In Casa Fuster 5*GL the Aleia Restaurant is situated on the first floor, in what is known as the ‘noble’ or ‘prime’ area of the hotel, where ambience, location and charm combine to provide the perfect setting for the restaurant.
Aleia Restaurant, awarded a Sol Repsol and a Michelin star, is run by the prestigious five Michelin-starred Chef Paulo Airaudo, who has restaurants in San Sebastian, London and Hong Kong. The restaurant is led by Jerez-born chef Rafa Bedoya, who brings a wealth of experience from world-class restaurants in the Basque Country and Andalusia, as well as the prestigious Celler de Can Roca.
Aleia Restaurant seeks to offer a unique experience, striking the perfect balance between seasonal products and state-of-the-art culinary techniques. That’s why we choose to serve all our diners a tasting menu.
See rates and booking conditions.
Enjoy a unique haute cuisine experience at the Aleia Restaurant, a bright, elegant space, headed by chefs Paulo Airaudo (two Michelin stars and recently awarded Best Cook 2022) and Rafa de Bedoya (winnder of the National Haute Cuisine New Talent Award), where you can enjoy a tasting menu that will take you on a journey through exquisite flavours, in a balanced cuisine finely crafted using state-of-the-art cooking techniques.
€599.50€ (VAT included)
€456.50€ (VAT included)
Solo si reservas por nuestra web:
Only if you book on our website:
